JeffreyLeePierre
Country Gent
The best scottish way to accommodate oatmeal definitely is the famous Cranachan. Now I don't know if some whisky flavour will suit your breakfastAs a Scotsman, I love porridge. It’s really good for you (lowers cholesterol, balances up blood sugar, keeps you full and has slow release energy to keep you going), you can customise it anyway you please - sweet or savoury and it’s cheap! Another good one is banana pancakes which you can also customise however you wish. Just my 2 cents/pennies