Tempting, but still...

NJDevil

Country Gent
Jul 9, 2014
1,434
Commack, NY
Or.....you're trying to sell us a fancy named Nitrate so we can create our own cured meats with a more rapid curing process vs. aging via sea salt, sugar, and a mold-promoting casing requiring a year or 2 of aging with the right amount of humidity.

Guitar -> Salami -> Amp. Hey, I'll try it.:)
 

wabash slim

I Bleed Orange
Feb 10, 2010
17,031
lafayette in
Or.....you're trying to sell us a fancy named Nitrate so we can create our own cured meats with a more rapid curing process vs. aging via sea salt, sugar, and a mold-promoting casing requiring a year or 2 of aging with the right amount of humidity.

Guitar -> Salami -> Amp. Hey, I'll try it.:)
Don't forget the garlic and MSG.
 


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