Tempting, but still...
- Thread starter DougWheeler74
- Start date
NJDevil
Country Gent
Or.....you're trying to sell us a fancy named Nitrate so we can create our own cured meats with a more rapid curing process vs. aging via sea salt, sugar, and a mold-promoting casing requiring a year or 2 of aging with the right amount of humidity.
Guitar -> Salami -> Amp. Hey, I'll try it.
Guitar -> Salami -> Amp. Hey, I'll try it.
new6659
Country Gent
That looks just like mine
wabash slim
I Bleed Orange
Don't forget the garlic and MSG.Or.....you're trying to sell us a fancy named Nitrate so we can create our own cured meats with a more rapid curing process vs. aging via sea salt, sugar, and a mold-promoting casing requiring a year or 2 of aging with the right amount of humidity.
Guitar -> Salami -> Amp. Hey, I'll try it.
I had one a few years back . Should've never sold it
juks
Country Gent
If we talk about must have pedals, this must be high on the list:
