mmmm bread

Discussion in 'Fred's Barcalounge' started by Bertotti, Feb 17, 2021.

  1. Sabato

    Sabato Country Gent

    Mar 22, 2019
    Massachusetts
    To revive my old starters and to use at certain stages of the sourdough process, I recently made this proofing box. Heat from a ceramic infrared bulb with a temperature controller set to 88 degrees F. It has a temperature probe and cycles the power to the bulb keeping the interior in the range of 86 to 90 which works well. I originally obtained a bunch of starters that were collected around the world by https://sourdo.com/
    [​IMG]
     
    TubeLife and gtttrrr like this.
  2. gtttrrr

    gtttrrr Country Gent

    Age:
    53
    Dec 7, 2011
    United States
    Um
    Ummmm dat not bread :rolleyes::eek: first the Za’ and now dis?? We are gonna have to buy you a food dictionary, with pics. :D:cool::D:D
     
    Sabato likes this.
  3. Dumbthumbs

    Dumbthumbs Gretschie

    262
    Nov 28, 2020
    New Mexico
    Fresh bread is my kryptonite. I used to bake a lot. I baked a walnut and bleu cheese artisan bread that would make women beg.
     
  4. LongJohn

    LongJohn Synchromatic

    657
    Apr 22, 2016
    Queens, NY
    Bread, it's not a food group, it's a utensil. mmmmmmmmm :D
     
    Dumbthumbs likes this.
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