Last night we a had our yearly reunion dinner for close friends (9 of us in total) 6 of us have birthdays in June (not me) so it was a good excuse to catch up at our house for pizza & drinks. There were 2 surprise dishes: one guy manages a Japanese restaurant and arrived with 2 plates of very fresh sashimi which went down a treat! My wife has a worker from Colombia who is a furniture restorer and an artist. Last night we discovered he is also a qualified pastry chef. He made us an amazing dessert consisting of white chocolate domes filled with a passionfruit mousse. They are sitting on what looks like a brown log but is actually a tempered chocolate construction made with 80% cocoa chocolate. The domes have been hand-painted with blue food dye to resemble the Chinese porcelain vases my wife sells in her shop.