Posted on November 25, 2009 by Brian Gallimore Ingredients: 1 whole turkey 1 large lemon, cut into halves Sprig of rosemary Salt and pepper to taste Butter or olive oil, whichever you prefer Heat oven to 350 degrees Rub butter or oil over the skin of the turkey until it is completely coated Take a knife and gently separate the skin from the breast meat; Slide lemon halves under the skin with the peel side up. This way the juice from the lemon will coat the breast. Season skin of turkey to your preference, place sprig of rosemary into the chicken. Cover and place in oven for 30-45 minutes. Remove cover and continue to roast until juices run clear, basting every 15-20 minutes depending on the size of the bird. If you’ve followed these steps correctly, your turkey should look like the one in the picture. Bon Appetit!