Yummy Turkey Breast Recipe

Discussion in 'Fred's Barcalounge' started by rcboals, Nov 26, 2013.

  1. rcboals

    rcboals Country Gent

    Nov 21, 2008
    Springfield Oregon
    Posted on November 25, 2009 by Brian Gallimore

    1 whole turkey
    1 large lemon, cut into halves
    Sprig of rosemary
    Salt and pepper to taste
    Butter or olive oil, whichever you prefer

    Heat oven to 350 degrees

    Rub butter or oil over the skin of the turkey until it is completely coated

    Take a knife and gently separate the skin from the breast meat;

    Slide lemon halves under the skin with the peel side up. This way the juice from the lemon will coat the breast. Season skin of turkey to your preference, place sprig of rosemary into the chicken.

    Cover and place in oven for 30-45 minutes. Remove cover and continue to roast until juices run clear, basting every 15-20 minutes depending on the size of the bird.

    If you’ve followed these steps correctly, your turkey should look like the one in the picture.

    Bon Appetit!

    Attached Files:

  2. You had me until I saw the pic. I was wondering how a lemon turkey, which doesn't sound bad, would taste with the standard gravy. Then I saw the pic.
  3. Ricochet

    Ricochet I Bleed Orange

    Nov 13, 2009
    Monkey Island
    Hehe... even more lovely in the flesh! :D
  4. larryb

    larryb Gretschified

    Oct 29, 2012
    Greenville, SC
    Poultry porn is not allowed on this forum my good man. Behave yourself!:D
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