Curry, any fans?

Discussion in 'Fred's Barcalounge' started by Bertotti, Jan 4, 2019.

  1. Philtertronic

    Philtertronic Gretschie

    222
    Feb 26, 2014
    scotland
    Govt directive to brand all products with a Union Jack to kid on the Sheeple that the UK's doing great.
     
  2. somebodyelseuk

    somebodyelseuk Country Gent

    Jan 22, 2013
    Birmingham, UK
    Small world (wouldn't wanna paint it)... I'm originally from Manchester. Been dragged down there for a curry on many a Friday night during the '90s.
     
  3. audept

    audept Senior Gretsch-Talker

    Age:
    71
    Dec 1, 2010
    Sydney, Australia
    I'm cooking Mauritian Chicken curry for dinner tonight. The kitchen smells mouth-watering!
     
  4. Jet_streamliner

    Jet_streamliner Gretschie

    221
    Nov 21, 2017
    Minnesota
    I’m a huge fan of curry. Grew up eating Korean style chicken curry. Later was introduced to Thai green Curry () , Indian, and British stylings. Delicious!
     
  5. stevemorrison

    stevemorrison Synchromatic

    743
    Jun 3, 2011
    Dundee, SCOTLAND
    Chicken Bhuna, Pilau Rice and a nan bread is my goto Indian meal, anything hotter than a bhuna and i'm in trouble.
     
  6. TSims1

    TSims1 Friend of Fred

    Jun 18, 2013
    Atlanta
    Love it. Love FOOD though. Lol. I just had a cold vegetable curry salad yesterday. Delicious.
     
    Bertotti likes this.
  7. Bertotti

    Bertotti Country Gent

    Jul 20, 2017
    South Dakota
    Cold veggy curry salad? That sounds good!
     
    Philtertronic and TSims1 like this.
  8. Philtertronic

    Philtertronic Gretschie

    222
    Feb 26, 2014
    scotland
    Yep. The Danes are MAD for it and I always dig in when over there.
     
    Bertotti likes this.
  9. Bertotti

    Bertotti Country Gent

    Jul 20, 2017
    South Dakota
    I'm looking for recipies!
     
  10. Philtertronic

    Philtertronic Gretschie

    222
    Feb 26, 2014
    scotland
    Easy way is:-
    • 1 tin Heinz Vegetable Salad
    • Healthy sprinkle of mid-strength curry powder
    • Garnish with coriander stalks and chopped leaves
     
    Bertotti likes this.
  11. Willie D

    Willie D Gretschie

    397
    Feb 11, 2018
    Seattle, WA
    Our favorite Thai place is within a very short walk from our house.
    The Panang Curry is amazing.
     
  12. giffenf

    giffenf Synchromatic

    674
    Oct 26, 2008
    Los Angeles
    Never touched it as a kid (growing up white in the ‘60s precludes a lot of culinary exploration), but married into a Japanese-American family and curry became compulsory. Not surprisingly, I eat a lot of Japanese curry, but like Thai, Vietnamese, and Indian as well.

    There’s a brand called S&B that makes it about as simple as can be. They sell a retort-pouch, single-serving curry in 3 shades of hotness that you can either throw in boiling water or squeeze out and microwave, then dump over rice, and you’re good to go, Cook some meat and add it, or just eat it with the vegetables it comes with. Fortunately, my kids know how to make it from scratch, too.
     
    new6659 likes this.
  13. Bertotti

    Bertotti Country Gent

    Jul 20, 2017
    South Dakota
    I hear you, I grew up in Iowa the land where people feel it is totally necessary to cook their veggies until they are darn near mush, land of meat and potatoes! and Sweetcorn. And German and Italian food. Sausage and pasta and well Iowa means pork. My taste buds didn't branch out until I got in the Marines, fusy eating vanishes real fast when you only get one chance to eat and travel around the world a bit.
     
    Last edited: Jan 15, 2019
    new6659 likes this.
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